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A Top Team Makes Oliver a Top Choice
Every aspect of Oliver represents the top talents in the field of design, business management, and innovative cuisine. The combined culinary talents of Executive Chef James Legge, the restaurant wisdom of Mario Oliver, and the genius of interior designer, Dodd Mitchell, add up to Oliver restaurant. Together the group made the most of a snug situation when creating a restaurant from an original bank vault. The new Sports Club/LA Beverly Hills was a bank building transformed into the new $25 million dollar, 40,000 square foot luxurious fitness complex. And the question of what to do with the bank vault gave birth to this fantastically unique place, with a tropical garden, waterfall, and first-rate menu. The isn't another place in Beverly Hills where you can will find this kind of extensive low-fat, low-carb menu, available from 6:00am until late evening. And without closing off the area, a separate dining counter runs through the glass wall of the restaurant into the fitness center, which is always in sight. Healthy cuisine has never tasted so good!
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