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Chistophe Eme melds signature dishes from his days at L'Orangerie and a penchant for innovation, creating L.A.'s best French restaurant since the early days of Bastide.

Unrecognizable as Linq, this foodie mecca successfully blends progressive and elegant design concept. A dark-blue Moorish patio gives way to the cream-colored dining room, with low-hanging ornate chandeliers. In the back, a greenhouse lounge features rows of potted herbs on walls and a roaring fireplace.

Chef / Owner:
Christophe Emé
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